Wolfgang Puck Sends Letter To California Restaurants Still Serving Foie Gras

SFoodie:

?Earlier this month, Wolfgang Puck, perhaps California's most famous chef, wrote a letter urging fellow restauranteurs to embrace the impending ban on foie gras.

In 2004, S.B. 1520 was signed into effect, giving California eight whole years to figure out a more humane alternative to current methods. However, in all that time, nobody could come up with a way to make industrialized force feeding gentle, and so now the dish will officially be banned this July 2012.

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Source: http://www.huffingtonpost.com/2012/03/01/wolfgang-puck-foie-gras_n_1314718.html

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